The past meets the present in our nine guest suites, which incorporate modern art and contemporary design. From your windows, you can admire the bay of Saint-Florent, the mountains, or the Oletta village square.
Our chefs masterfully blends Mediterranean influences to create a symphony of flavors that celebrate the rich culinary heritage of Corsica. Our menu showcases the island’s signature specialties, including chestnuts and wild boar, all sourced from our trusted network of local farmers.
To complement our exquisite cuisine, we offer an extensive selection of wines from vineyards in France, Italy, and Portugal, ensuring that your dining experience is truly memorable.
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