In the heart of nature, facing the majestic Mont-Blanc, on the edge of the wood and near the hiking trails, you will discover the Hameau de mon père, a new place of life taken over by Élise Veyrat, a hotel and restaurant in Manigod. This hamlet, located on the land of his ancestors, is a tribute to the roots and the terroir sublimated in peasant flavors by his father, the chef Marc Veyrat.
Marc Veyrat has recreated the guest farm of his grandparents and parents, infusing this place with the soul of a real family home. The rooms and suites, designed like the small mazots of a forgotten village, are intimate cocoons with modern comfort, restored according to the codes of Savoyard rural architecture. You will be immersed in a timeless atmosphere, full of history and traditions.
My father's Hamlet, surrounded by a wild botanical garden, includes a bread oven, a food conservatory and a relaxation area. It is a place where sharing and benevolence are the masters
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