“Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.)
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Facilities
Bar
Air Conditioning
Room service
Non-smoking rooms
Heating
Breakfast in the room
Outdoor furniture
Garden
Terrace
Ironing service
24-hour front desk
Car rental
Safe
Sauna
Wine/Champagne
Laundry
Hypoallergenic room available
Snack bar
Shared lounge/TV area
Dry cleaning
Massage
Restaurant
Fitness
Accessible parking
Steam room
Facial treatments
Body wrap
Electric vehicle charging station
Valet parking
Available Rooms
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