Located at the heart of Emilia, in the foothills of the Apennine mountains between Parma and Reggio Emilia, the Tenuta Venturini Baldini is an avant-garde agricultural estate. Since the beginning focused on sustainable farming, the estate has been certified organic since 1994, shortly after the legislation on organic production came into effect.
Today the estate produces award-winning organic wines, balsamic vinegar and olive oils, as well as being home to the Wine & Balsamic Relais Roncolo 1888.
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Facilities
Air Conditioning
Breakfast
Non-smoking rooms
Heating
Outdoor furniture
Garden
Terrace
Safe
Designated smoking area
Hiking
Cycling
Board games/puzzles
Wine/Champagne
Snack bar
Shared lounge/TV area
Restaurant
Accessible parking
Tour or class about local culture
Walking tours
Bike tours
Pool with view
Picnic area
Cooking class
Water park
Electric vehicle charging station
Available Rooms
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