Located at the heart of Emilia, in the foothills of the Apennine mountains between Parma and Reggio Emilia, the Tenuta Venturini Baldini is an avant-garde agricultural estate. Since the beginning focused on sustainable farming, the estate has been certified organic since 1994, shortly after the legislation on organic production came into effect.
Today the estate produces award-winning organic wines, balsamic vinegar and olive oils, as well as being home to the Wine & Balsamic Relais Roncolo 1888.
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